This Keto Sausage Balls recipe is a family favorite and we make them all the time, but especially around the holidays. We know you will love these as much as we do, which is why we had to share them with you.

Keto Sausage Balls Ingredients:

  • 1 lb. Breakfast Sausage
  • 1 Large Egg
  • 1 Cup Almond Flour
  • 8 Oz Cheddar Cheese
  • 1/4 Cup Grated Parmesan
  • 1 Tbsp Butter (or Coconut Oil)
  • 2 tsp Baking Powder
  • 1/4 tsp Salt

Keto Sausage Balls Directions:

  1. Preheat oven to 350
  2. Add eggs and spices to a bowl and beat until well combined
  3. Add all other ingredients to egg mixture
  4. Using a cookie scoop and your hands roll sausage mixture into 20-25 sausage balls (I made 23)
  5. Place sausage balls on a cookie sheet
  6. Bake for 16-20 minutes
  7. Store in a sandwich bag or covered bowl in the fridge. My mother in law would leave them sitting out at room temp, but I just can’t do that.

10 min-Prep Time || 20 min-Cook Time || 30 min-Total Time

Nutrition Information for Keto Sausage Balls:

This is for 1 serving (1 sausage ball)

Calories: 124
Total Fat: 11g
Cholesterol: 36mg
Sodium: 450mg
Potassium: 67mg
Carbohydrates: 1g
Dietary Fiber 0
Sugars: 0
Protein: 6g

* We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet), and Gluten-Free. You can learn more about how we eat, and how to figure out the macronutrient amounts you need daily.